The Menu

Indulge in the

Taste of Haiti

The Meats

Small Serves Up to 10 People | Large Serves 20 People +

Fried Pork Platter

Haitian griot (pronounced gree-oh) is a traditional Haitian dish that is typically made with marinated and seasoned pork or chicken that is slow-cooked until it is tender and falls apart. The meat is then served with a flavorful sauce made from a combination of ingredients such as onions, garlic, scallions, thyme, and sour orange juice.

$100.00 | $200.00

Fried Chicken Platter

With its flavorful blend of spices, Haitian Fried Chicken is sure to be a hit with your guests. Serve it with a variety of side dishes for a complete meal that’s perfect for any occasion.

$80.00 | $160.00

Fried Goat Platter

Haitian Fried Goat, also known as Cabrit Engraisse, is a popular and flavorful dish in Haitian cuisine. Marinated in a blend of herbs and spices and fried to crispy perfection, it’s a great addition to any catering menu for those looking to add some Haitian flair to their event.

$170.00 | $350.00

Fried Fish Platter

Consider Haitian Fried Fish, a beloved dish in Haitian cuisine that features crispy fried fish seasoned with a blend of herbs and spices. This dish is sure to be a hit with seafood lovers and those looking for a taste of Haitian cuisine.

$200.00 | $400.00

Fried Beef Platter

Haitian Fried Beef is an excellent choice. Its crispy and flavorful exterior and tender, juicy interior are sure to impress your guests and leave them wanting more. Add this mouthwatering dish to your next event and treat your guests to a taste of Haitian cuisine.

$170.00 | $250.00

Fried Turkey

Haitian Fried Turkey, or Dinde Fritay in Creole, is a flavorful and unique dish in Haitian cuisine that features crispy fried turkey. The turkey is typically marinated in a flavorful blend of herbs and spices, including garlic, thyme, and scotch bonnet pepper, before being coated in seasoned flour and deep-fried until golden brown and crispy.

$175.00 | $350.00

Oxtail

Haitian Oxtail, or Queue de Boeuf in Creole, is a rich and flavorful dish that is a staple in Haitian cuisine. The oxtail is slowly braised in a savory tomato-based sauce with herbs and spices until it’s tender and falls off the bone.

$300.00 | $600.00

Conch with Shrimp

Haitian Conch, or Lambi in Creole, is a popular seafood dish in Haitian cuisine that features tender and flavorful conch meat. The conch is typically prepared in a rich tomato-based sauce with a blend of herbs and spices, including garlic, thyme, and scotch bonnet pepper.

$350.00 | $700.00

Turkey Sauce

Haitian Turkey Sauce, or Sauce Ti Kreyol in Creole, is a savory and flavorful sauce made with tender pieces of turkey and a blend of aromatic herbs and spices, including garlic, onion, and thyme. This dish is typically served over rice and beans or with fried plantains.

$180.00 | $360.00

Lobster

Haitian Lobster, or Lambi Kreyol in Creole, is a luxurious and flavorful seafood dish that is a true delicacy in Haitian cuisine. This dish features succulent pieces of lobster meat that are prepared in a savory tomato-based sauce with a blend of aromatic herbs and spices, including garlic, onion, and thyme.

$250.00 | $500.00

The Sides

Small Serves Up to 10 People | Large Serves 20 People +

Fried Plantain

Haitian Fried Plantain, or Bannann Peze in Creole, is a mouthwatering side dish that is popular in Haitian cuisine. This dish features ripe plantains that are sliced and fried until they are golden brown and crispy on the outside, with a soft and sweet interior.

$40.00 | $80.00

Black Rice

Haitian Black Rice, or Diriz Ak Djon Djon in Creole, is a rich and flavorful dish that is a staple of Haitian cuisine. This dish features black rice that is cooked with a unique ingredient called djon djon, a type of edible black mushroom that gives the rice its distinct dark color and rich earthy flavor.

$100.00 | $200.00

Rice & Beans

Haitian Rice and Beans, or diri kole ak pwa in Creole, is a delicious and hearty dish that is a staple of Haitian cuisine. This dish features tender red kidney beans that are cooked with white rice and a blend of aromatic herbs and spices, including garlic, onion, and thyme.

$95.00 | $200.00

Mac & Cheese

Haitian Mac and Cheese, or Macaroni Au Gratin in Creole, is a mouthwatering side dish that is popular in Haitian cuisine. This dish features elbow macaroni that is cooked and baked with a blend of cheeses and a creamy béchamel sauce until it is golden brown and bubbly on top.

$75.00 | $150.00

Lasagna

Haitian Lasagna, or lasagne a la haitienne in Creole, is a delectable twist on the classic Italian dish that is beloved in Haitian cuisine. This dish features layers of tender lasagna noodles that are stacked with a rich and savory meat sauce, creamy béchamel sauce, and a blend of cheeses.

$100.00 | $200.00

Lalo

Haitian Lalo, also known as Jute leaves soup, is a flavorful and nutritious dish that is a staple of Haitian cuisine. This dish features the tender leaves of the jute plant, cooked in a rich and savory broth with meat, seafood, or vegetables.

$150.00 | $300.00

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